Here’s a new journal article in Health & Place led by our excellent student Alexandra Kalbus, co-supervised at the London School of Hygiene and Tropical Medicine. [open access article] [PDF version] 📄📊🍔😷
Title: “Associations between area deprivation and changes in the digital food environment during the COVID-19 pandemic: Longitudinal analysis of three online food delivery platforms”
Authors: Alexandra Kalbus, Andrea Ballatore, Laura Cornelsen, Robert Greener, Steven Cummins
Publication: Health & Place (vol. 80, 2023) • https://doi.org/10.1016/j.healthplace.2023.102976
Abstract. Online food delivery services facilitate access to unhealthy foods and have proliferated during the COVID-19 pandemic. This study explores associations between neighbourhood deprivation and exposure to online food delivery services and changes in exposure by deprivation during the first year of the pandemic. Data on food outlets delivering to 661 postcode districts in London and the North of England in 2020 and 2021 were collected from three online delivery platforms. The association between area deprivation and overall exposure to online food delivery services was moderated by region, with evidence of a positive relationship between count of outlets and deprivation in the North of England, and a negative relationship in London. There was no association between area deprivation and growth of online food delivery services. Associations between neighbourhood deprivation and exposure to the digital food environment vary geographically. Consequently, policies aimed at the digital food environment need to be tailored to the local context.
Data Science in Place 