COVID-19 and the digital food environment

Our student Alexandra Kalbus will present her fascinating work on how the pandemic has reshaped the digital food environment at International Medical Geography Symposium (Edinburgh, 19th – 24th June):

Authors: Alexandra Kalbus, Andrea Ballatore, Laura Cornelsen, Steven Cummins

Title: “Area deprivation and changes in the digital food environment during the COVID-19 pandemic: a longitudinal analysis of three online food delivery platforms”